Place of production
Production in the heart of the orchard and of the
Provençal vineyard.
Tasting
Greens tints on a limpid robe with the brilliance of fine
bubbles increasing the vividness. A fine nose of butter
and hazelnut introduces flavours of brioche and almond.
The appropriate dosage and the length rest on the
palate during tasting.
Temperature
Between 5°C and 10°C
Characteristics of the product
Grape variety : airen
Alcohol : 11%vol
Colour : white
Total acidity : 4 to 5 g/l
Pressure : 4 to 5 bars
Sugar level : Brut 12g/l
composition : sparkling wine, sugar, sulfites