Wheat of Grade II and III to be used in food purpose (mainly for flour-milling and baking industry).

As
per customer's requirement other non-class-generating quality
parameters can be analyzed in accordance with internationally recognized
and approved methods.

 

Specifications

 

Wheat Grade	II	III
Test Weight, g/L, Min	740	730
Moisture, % Max	14	14
Protein (on dry matter basis), % Min	12	11
Grain Impurities, %, Max	8	8
In Particular:
broken grains	5	5
grains of cereals	4	4
sprouted grains	3	3
Waste Impurities, %, Max	2	2

 

MOQ: 3000 metric tons
Packaging: in bulk.
Origin: Ukraine
Delivery terms: DAP, FOB, CFR.

Payment: payment in advance or 100% operative, transferable Letter of
Credit issued by a Top 20 World Bank and available with Seller's bank.

Shipping documents:

• Commercial invoice;

• Ocean/CP bill of lading, railway bill;

• Certificate of origin;

• Certificate of quality issued by independent surveyor.