| ::Features:: | | | Our Concentrated Soy Protein are functional, which are widely used for canned meat, cooked sausages, patties,and other Non-meat vegetarian analogs. They give meat processors a superbly stable and economical system for binding meat, fat and water in a variety of bowl cutting and tumbling technologies. |
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Fit for This kind of Product | ITEM | CSP500 | Protein(in dry base) | min 68% | PH | 6.5~7.5 | Moisture(%) | max 7.0 | Oil | max 1.0 | Ash(%) | max 6.0 | Total bacteria/g | max 30000 | Coliform /100g | negative | Salmonella | negative | Appearance | Cream white fine powder,mild smell | Function | Cream white fine powder, mild smell
CSP 500:High disperse ability and strong water binding as well as fat emulsification ability. It is widely used Meat Product, Hot dog, Ham and Vegetarian food, etc.
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Fit for This kind of Product | ITEM | CSP510 | Protein(in dry base) | min 70% | PH | 6.5~7.5 | Moisture(%) | max 7.0 | Oil | max 1.0 | Ash(%) | max 6.0 | Total bacteria/g | max 30000 | Coliform /100g | negative | Salmonella | negative | Appearance | Cream white fine powder,mild smell | Function | High strong dispersiblility. It is widely used in: Cool Drinks, Ice Cream, nutritional drink, non-fat dry milk, bakery Products, etc.
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