Health Food Additives Nac Amino Acid To Improve Immune System , Nac Acetyl L Cysteine

Product description


Product Description




Delivery Time:Depends on the quantity
Certification:AJI92/USP24

Health Food Additives N-Acetyl-L-Cysteine CAS No.616-91-1 to Improve Immune System


Product Description


Name: N-Acetyl-L-cysteine

CAS: 616-91-1

Molecular formula: C5H8NO3S

Molecular Weight: 162.1875

Appearance: white crystalline powder, similar to garlic odor, Pickle, hygroscopic. Soluble in water


or ethanol.

Melting point 101--107 ℃. .

Indications: Suitable for a lot of difficulty in breathing obstruction caused by phlegm, sputum expectoration


thick as difficult after surgery, acute and chronic bronchitis, bronchiectasis, tuberculosis, pneumonia,


emphysema caused by expectoration difficulties, phlegm trachea. This product can still be used for


acetaminophen poisoning antidote.


Specifications:































































































ItemsSpecification (USP)Specification (AJI)
DescriptionWhite crystals or crystalline powderWhite crystals or crystalline powder
IdentificationInfrared absorption spectrumInfrared absorption spectrum
Specific rotation [a]D20 °+21.0 °- +27.0 °+21.3 °- +27.0 °
State of solution (Transmittance)- - - -≥ 98.0%
Chloride(Cl)- - - -≤ 0.04%
Ammonium(NH4)- - - -≤ 0.02%
Sulfate(SO4)- - - -≤ 0.030%
Iron(Fe)- - - -≤ 20PPm
Heavy metals(Pb)0.001%≤ 10PPm
Arsenic(As2O3)- - - -≤ 1PPm
Other amino acids- - - -Chromatographically Not detectable
Loss on drying≤ 1.0 %≤ 0.5%
Residue on ignition (Sulfated)≤ 0.5%≤ 0.20%
PH2.0-2.82.0-2.8
Melting point- - - -106 to 110 º
Assay98. 0-10 2 .0%98.5-101.0%
O.V.IMeets the requirements- - - -

Function:


1. N-acetyl-cysteine is the acetylated form of L-cysteine which is more efficiently absorbed and used.


It is also an antioxidant that is helpful against viruses.


2. N-acetyl-cysteine has been used as a liver protectant and to break up pulmonary and bronchial mucus.


3. N-acetyl-cysteine can boost glutathione levels in cells.


4. N-Acetyl-L-Cysteine is a conditionally essential amino acid, one of only three sulfur-containing amino


acids, the others being taurine (which can be produced from L-cysteine) and L-methionine from which


L-cysteine can be produced in the body by a multi-step process.


5. N-Acetyl-L-Cysteine can act as an antioxidant, may prevent liver diseases, and can help to thicken


the individual diameters of existing hair if taken regularly.



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