Microwave drying and sterilization equipment for food

Product description


Product Description




Application

Applicable for instant noodles,rice,noodles and other convenience food,beef jerky, dried meat,fish,soy products and other snake foods and dehydrated vegetables,mushroom,mountain vegetables,nuts,curing,drying and sterilization

Ceramic Green Body Microwave Drying Equipment Features

The tunnel structure,continuous feeding and discharging,fast drying and sterilization

Low temperature sterilization,sterilization temperature is only 65-85℃,sterilization time only 3-5min

PLC and touch screen control,temperature, power and transmission speed is adjustable easily

For packaging food sterilization,does not destroy the nutrient component of material

Specification

Power380±10V      Microwave frequency 2450±50MHz

Model

Power input(kVA)

Power output(kw)

Dehydrate(kg/h)

Sterilization(kg/h)

Transmission(m/min)

Size L*W*H(mm)

KH-6HPTN2

10

6

6

30-50

0-5

5000*710*2000

KH-12HPTN3

18

12

12

100-120

0-5

7000*810*2000

KH-20HPTN5

30

20

20

180-200

0-5

8500*960*2000

KH-30HPTN6

45

30

30

250-300

0-5

10100*960*2000

KH-60HPTN8

96

60

60

500-600

0-5

13100*1300*2000

KH-100HPTN12

160

100

100

1000

0-5

18000*12000*2000




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Hailaitaide

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