Microwave sterilization equipment(extraction) for liquid

Application

Applicable for beverage,liquid mutriment,nutritional health liquor,oral solution,liquid drugs and so on sterilization

Features

Can be used for liquid sterilization before packed and after packed

The sterilization temperature is only 80℃,short processing time,does not damage the material composition

PLC and touch screen control,temperature,power transmission speed and flow rate is adjustable easily

Specification

Model	Power input(kVA)	Power output(kw)	Sterilization(kg/h)	Transmission(M/MIN)	SizeL*W*H(mm)
KH-10HPQE	15	10	100-120	/	1300*1170*2000
KH-20HPQE	30	20	180-200	/	1500*1170*2000
KH-30HPQE	45	30	250-300	0-5	10100*960*2000
KH-60HPQE	84	60	500-600	0-5	13100*1300*2000
KH-100HPQE12	160	100	≥1000	0-5	18000*12000*2000

With an automated computerized temperature control and a specialized temperature measurement system, dry spores of Bacillus subtilis subsp. niger were treated with heat simultaneously in a convection dry-heat oven and a microwave oven. The temperature of the microwave oven was monitored such that the temperature profiles of the spore samples in both heat sources were nearly identical. Under these experimental conditions, we unequivocally demonstrated that the mechanism of sporicidal action of the microwaves was caused solely by thermal effects. Nonthermal effects were not significant in a dry microwave sterilization process. Both heating systems showed that a dwelling time of more than 45 min was required to sterilize 10(5) inoculated spores in dry glass vials at 137 degrees C. The D values of both heating systems were 88, 14, and 7 min at 117, 130, and 137 degrees C, respectively. The Z value was estimated to be 18 degrees C.

 

 1)Drying. The microwave dryer can be used to dry noodles, snacks, vegetables, fruit, meat, chemicals and so on. It can keep the taste and color of the food during the drying process.

2)Sterilization. The fungus, mycetes and others can be killed by the microwave dryer during the drying process. It only need 70-105 degree during the sterilization which is much lower than the traditional way within only 3-5 minutes.

3)Roasting. The food can be roasted when we set the temp more than 120 degree. The nuts such as peanut, sunflower seed, sesame seed and so on can be roasted by microwave dryer in shorter time.