factory price food grade palm stearin oil Glycerol monostearate Monoglyceride stearate
Product description
Product Description
1. Professional manufacturer of food additive
2. Production name: Distilled Monoglyceride E471(DMG-95)
3.Assay:95%min powder
4.CAS NO.123-94-4
5.Competitive price and high quality
6.Shipment:promptly
7.Min order: 1ton
| Our Product Quality Specifications | |||
| Items | GMS-90 | GMS-95 | GMS-99 |
| Appearance | (white to off-white waxy) Flakes/Powder/Lump/Pellets | ||
| Monoester content (%) | >=90 | >=95 | >=99 |
| Acid Value (As KOH,mg/g) | <=3.0 | ||
| Free Glycerol (%) | <=1.0 | ||
| Iodine Value (gl2/100g) | <=1.0 | ||
| Freezing Point (℃) | 60-70 | ||
| Arsenic (As,mg/KG) | <=1.0 | ||
| Lead(Pb,mg/KG) | <=1.0 | ||
| Free Acid(As Stearic acid,%) | <=1.0 | ||
| Melting Point(℃) | >=65 | ||
| Heavy Metal (As Pb,mg/kg) | <=5.0 | ||
| Hydroxyl Value(mg KOH/g) | 300-330 | ||
| Saponification Value(mg KOH/g) | 150-165 | ||
| Ignition residue(%) | <=0.1 | ||
| Our Product Quality Specifications | ||||||
| Items | GMS-32 | GMS-40 | GMS-T40 | GMS-T45 | GMS-T52 | GMS-T60 |
| Appearance | (white to off-white waxy) Flakes/Powder/Lump/Pellets | |||||
| Monoester content (%) | >=32 | >=40 | >=40 | >=45 | >=52 | >=60 |
| Acid Value (As KOH,mg/g) | <=4.0 | |||||
| Free Glycerol (%) | <=7.0 | <=1.5 | ||||
| Iodine Value (gl2/100g) | <=3.0 | |||||
| Freezing Point (℃) | 52-58 | |||||
| Arsenic (As,mg/KG) | <=2.0 | |||||
| Lead(Pb,mg/KG) | <=2.0 | |||||
| Application | GMS Functions |
| Rubber | Lubricant |
| Plastic | Anti-Static Agent |
| Food packaging material | Anti-Fogging Agent |
| Food | Emulsifier |
| Daily chemical industry | Emulsifier |
Distilled Monoglyceride E471 (DMG-95)
Synonyms:alpha-Monostearin; Glycerol 1-monostearate; Octadecanoic acid2,3-dihydroxypropyl ester; Glycerin 1-monostearate;Monostearin
Dosage:1.5%-2% of oil;
Shelf life:24 Month
Storage condition:Store in a cool,dry place
Application Range | Function | Dosage | |
Protein beverage | stabilize the fat and protein, prevent elimination and sedimentation | 0.05%-0.1%of total products | |
Ice cream | Avoid forming large ice crystal ,improve mouth feels and provide creamy texture, improve stabilization | 0.1%-0.2% of total products | |
Flour products | Breads | Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate | 0.3%-0.8% of flour |
Cakes | Enlarge volume, improve texture ,prolong the shelf life | 3%-10% of oil | |
Biscuit | Improve process properties, prevent oil separating out and make the dough easy to off-module | 1.5%-2% of oil | |
Instant noodles | Improve process properties, decrease oil absorbing | 0.1%-0.2%of flour | |
Pasta products | Improve process properties | 0.1%-0.2%of flour | |
Extrusion snacks | Improve process properties, increase swelling rate ,provide a fine and uniform crumb structure, reduce staling rate | 0.1%-0.2%of flour | |
Oils and fats | Margarine | Adjust the oil crystal, imparts fine and stable water dispersion | Subject to different purpose |
Shortening | Adjust the oil crystal, improve its function properties | Subject to different purpose | |
Coffee-mate | Give a more uniform fat globule size distribution resulting in improved whitening effect | Subject to different purpose | |
Caramels ,toffees and chocolate | Reduce stickiness and sugar crystallization, thus improve the eating quality | 1.5%-2% of oil | |
Chewing gum | Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA | 0.3%-0.5% of base | |
Meats products | Help fat disperse and combine with water and starch ,prevent starch aging | 0.1%-1.0% of total products | |
Edible antifoaming agent | Decrease or inhibit foaming during production | 0.1%-1.0% of total products | |
Peanut butter | Provide cream texture, make filling temperature high, shorten static time and improve oil holing capability | 0.1%-0.2% of total products | |
Granular potato products | Ensure uniformity, improve structure and make production easier | 0.3%-1.0% Of starch | |
Applications in non-food area
Plastic | Foaming agent | Act as physical foaming agent ,help to produce fine and even air bubbles in PEP ,to en large and maintain the volume and avoid shrinking |
Lubricant | Its excellent lubricating property gives products shiny surface | |
Anti-static agent | Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts | |
Anti fogging agent | Food grade distilled monoglycerides is a safe anti gogging agent for food package | |
Personal cares | Cosmetics and personal care products |
Act as emulisifier and thickener |
Medicines | Ointments | Act as emulisifier |
Properties:
(1)Good emulsifying, dispersing, stabilizing Properties;
(2)Starch anti-aging effects;
(3)To improve the fats crystallization;
Our Advantages:
1. We are a professional food additive factory, providing free samples
2. The delivery time of samples is usually within 3 days
3. The delivery time of the order is usually 3-7 days after the advance payment is received
4. Food emulsifiers are our main products, so the price, quality and moq can be more competitive than their counterparts
5. We can provide corresponding products according to customers' applications
6. Our r&d team can provide customized and r&d services according to customer requirements or samples
7. Products can be made into particles, flakes and powders of different fineness according to customer requirements
8. The laboratory is equipped with an advanced and efficient agilent gas chromatograph for fast and accurate on-line analysis
9. We produce food grade products which can be used in food, medicine, cosmetics, industry and many other USES
We will try our best to meet the needs of customers in the professional field.
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