vegetable hydrogenated palm stearin acid soap powder
Product description
Product Description
1. Professional manufacturer of food additive
2. Production name: Distilled Monoglyceride E471(DMG-95)
3.Assay:95%min powder
4.CAS NO.123-94-4
5.Competitive price and high quality
6.Shipment:promptly
7.Min order: 1ton
| ITEMS | SPECIFICATION | TEST RESULT |
| Appearance | White powder | |
| Content of monoeaster(%) | 90.0 Min | 99.2 |
| Iodine value(g/100g) | 3.0 Max | 0.65 |
| Solidification point(℃) | 60.0-70.0 | 64.5 |
| Free acid(AS Stearic acid,%) | 2.5 Max | 0.96 |
| Free glycerol (%) | 1.0 Max | 0.87 |
| Arsenic(mg/kg) | 1.0 Max | <1.0 |
| Heavy metals contents(as Pb,mg/kg) | 5.0 Max | <5.0 |
Distilled Monoglyceride E471 (DMG-95)
Synonyms:alpha-Monostearin; Glycerol 1-monostearate; Octadecanoic acid2,3-dihydroxypropyl ester; Glycerin 1-monostearate;Monostearin
Dosage:1.5%-2% of oil;
As a high quality and efficiency food emulsifier, it's widely used as good emulsificationdistribution, and stabilization in food. It has been used in the industry areas of food, medicine, household chemicals, plastic, packaging and cosmetic etc., It is also a safe food additives which is completely non-toxic and harmless, and there is no restriction intake by the human body. DMG is the safety and high quality food additives.
Shelf life:24 Month
Storage condition:Store in a cool,dry place
Properties:
(1)Good emulsifying, dispersing, stabilizing Properties;
In the food processing oil-water separation often occurs, in order to improve product quality and prolong shelf life. Emulsifier is usually added during the procession, it will stabilize the mixed phase, and form a uniform emulsion. So that to avoid and prevent oil-water separation, stratification, precipitation happen in food and beverage,
(2)Starch anti-aging effects;
DMG can form complexes with protein and starch, and can form insoluble complexes with amylose starch to prevent the recrystallization after cooling to prevent the aging of starch retrogradation, making bread, cake, potato products and other starch-rich foods remain fresh and soft for a long time.
(3)To improve the fats crystallization;
Molecular distilled monoglycerides can orient in the surface of greese, control and stabilize greese crystallizing, especially in margarine, shortening and other oils and fats products, . It can also improve the plasticity and ductility to prevent the condensate layer and so on.
Hangzhou Fuchun Food Additive Co., Ltd. was founded in January 1995, located in Hangzhou, Fuyang Gaoqiao Industrial Park, is a professional production of food emulsifiers, soy additives, high-tech enterprises.
Our main products are : Distilled Glycerin Monostearate (DMG) ,Distilled Glycerol Monolaurate(GML); Monoglyceride(GMS) ,Polyglycerol esters of fatty acids(PGEF), Octyl and Decyl Glycerate(ODO); Edible Defoamer,Tofu Gluten agent.
We have import and export rights, is the domestic production of food additives wellknown enterprises in the same industry enjoys a high reputation. "Fuchun" brand products have been across the country over 20 provinces, municipalities and autonomous regions, etc., and exported to Southeast Asia, the Middle East, Japan, Europe and other international markets, many customers at home and abroad to win the trust and support.
Company uphold the integrity,quality and innovation of business ideas, as the enthusiasm, and thoughtful service to provide customers with "Fuchun" brand quality products, welcome to the new and old customers to visit our company!
If you are Interest in our products and want to try the sample, We will provide you a free sample for checking the quality of our products. Please contact customer service.
Recommended products
