Glyceryl monostearate - food emulsifying agent
Product description
Glyceryl monostearate - food emulsifying agent
off-white Yellowish cetaceous soiled, used as emulsifier and surface active agent in food or cosmetics, the lubricant for PVC transparent grain. Insoluble in water, soluble in grease, paraffin, alcohol,chloroform, acetone and aether. HLB is 3.6-4.2.
This product is mainly used in the following industries: | |
1,Additive for candy,emulsifier, or surface active agent | |
2,Produce materials for cosmetics, balsam, cold cream and hair oil etc.. | |
3,Excellent emulsifier for unguent. | |
4,Lubricant, releaser, antistatic in plastic processing. |
Specification:
Appearance | White flakes or powder |
Monoester, % | 40 min. |
Iodine value (g I2/100g) | 3.0 max. |
Freezing point, °C | 55 - 60 |
Acid value (mg KOH/g) | 2.0 max. |
Saponification value (mg KOH/g) | 160 - 175 |
Free Glycerin, % | 7.0 max. |
Arsenic (as As), (mg/kg) | 2 .0max. |
Heavy metals (as Pb), (mg/kg) | 2.0 max. |
Iron (Fe), ppm | 0.002 max. |
Applications: A lipophilic non-ionic surfactant with HLB of 3.6 - 4.2. It has effects of emulsification, dispersion, foaming, defoaming, starch anti-aging and fat agglomeration control, and is widely used in foodstuffs, cosmetic, medicine and plastic processing industries. It is an emulsifier used the most widely and in the largest quantities in the foodstuff industry.
Packaging: 25 Kg per sack (flakes of powder), or 25 Kg per carton (lumps).
Storage: Stored in dry and cool places. Shelf life: 2 year.
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