The egg beater is used to break up the egg white and yolk and fully blend them into egg liquid, and beat the egg white and yolk into bubbles separately. The egg white and yolk can be easily and quickly broken up and fully mixed into egg liquid, so as to make steamed eggs. There are two kinds of eggbeaters commonly used in families: manual eggbeater and electric eggbeater.

When using the electric egg beater to beat flour, please use the spiral egg beater, but I do not recommend that you use the praying and egg beater to beat dough. Because the dough is wet and sticky, it is hard for the egg beater to rotate, which will cause friction and heat, and the motor will be hot. So, if you don't want to destroy a machine by sending dough, please use this function carefully.