The electric egg beater is fast, and it is easy to stiffen the dough when making cakes to stir the batter, so it is better to use the manual egg beater to stir the batter. If you don't have an electric egg beater, you can make perfect pastries as long as you have a manual egg beater. It just takes a lot of physical work.

Most electric egg beaters on the market have a power of 180W-300W. It is recommended to choose a power of about 250-300W. If the power is too low, it is not easy to send things away, and the product is easy to burn. Another very important point is the egg beater and stir hook it is equipped with.