The manual egg beater is usually made of stainless steel, which is used for whipping cream, egg whites, etc. There are different sizes, and you can choose the size you want. It is one of the indispensable baking tools when making pastries. The manual egg beater is mainly used for beating eggs, whipping cream and mixing materials. The denser and harder iron bars are preferred. It is recommended that you buy one with good quality, because this tool is most commonly used in baking.

When using the electric egg beater to beat flour, please use the spiral egg beater, but I do not recommend that you use the praying and egg beater to beat dough. Because the dough is wet and sticky, it is hard for the egg beater to rotate, which will cause friction and heat, and the motor will be hot. So, if you don't want to destroy a machine by sending dough, please use this function carefully.