The manual egg beater is usually made of stainless steel, which is used for whipping cream, egg whites, etc. There are different sizes, and you can choose the size you want. It is one of the indispensable baking tools when making pastries. The manual egg beater is mainly used for beating eggs, whipping cream and mixing materials. The denser and harder iron bars are preferred. It is recommended that you buy one with good quality, because this tool is most commonly used in baking.

Most electric egg beaters on the market have a power of 180W-300W. It is recommended to choose a power of about 250-300W. If the power is too low, it is not easy to send things away, and the product is easy to burn. Another very important point is the egg beater and stir hook it is equipped with.