The electric egg beater is fast, and it is easy to stiffen the dough when making cakes to stir the batter, so it is better to use the manual egg beater to stir the batter. If you don't have an electric egg beater, you can make perfect pastries as long as you have a manual egg beater. It just takes a lot of physical work.

Please use according to the product manual. No matter how good the product is, it should not be used continuously for a long time to prolong the service life of the motor. It can prolong the service life of the product if it is used carefully. Make sure the butter is soft and cut into small pieces before beating. Otherwise, hard butter can destroy your machine, especially your eggs!