Types of Biodegradable Cutlery

Biodegradable knives and forks are made from a variety of materials, each with its own unique properties and benefits:

PLA (Polylactic Acid): Derived from renewable resources like corn starch, PLA is a popular material for biodegradable cutlery. It is compostable in industrial composting facilities.

Bagasse: The fibrous residue left after sugarcane has been crushed to extract its juice. Bagasse is a byproduct of the sugarcane industry and is 100% biodegradable.

Bamboo: Known for its durability and sustainability, bamboo cutlery is both strong and eco-friendly. Bamboo is one of the fastest-growing plants on Earth, making it a highly renewable resource.

Birchwood: Birchwood cutlery is made from the branches of birch trees, which are harvested in a way that does not harm the main tree. It is compostable and adds valuable nutrients back to the soil.

Degradable tableware, as an important innovation in the field of environmental protection, is gradually changing our way of life and consumption concepts. In the future, with the continuous advancement of technology and the increasing awareness of environmental protection, we have reason to believe that biodegradable tableware will become the mainstream of the tableware market, contributing an important force to the sustainable development of the earth. Let's join hands and take action, starting from every meal, to protect our green home together.