The widespread application of biodegradable tableware helps to reduce the use of disposable plastic tableware, thereby reducing the environmental pollution caused by plastic waste. Plastic waste is difficult to degrade in nature and poses a serious threat to soil, water sources, and marine life. The promotion and use of biodegradable tableware can help protect the health and stability of the ecosystem. By recycling renewable resources to manufacture biodegradable tableware, the recycling of resources has been promoted and a circular economy system has been established.

Degradable tableware refers to tableware products that can gradually degrade and eventually return to nature through the decomposition of microorganisms in the natural environment. Compared with traditional plastic tableware, biodegradable tableware does not cause long-term pollution to the environment after use, effectively alleviating the problem of "white pollution". This type of tableware is made from renewable resources such as corn starch, sugarcane bagasse, and bamboo fiber, processed through special techniques, and has good biodegradability.