China's jasmine green tea production areas are vast, with high yields and a wide variety of varieties. Among them, the jasmine green tea from Fuzhou, Fujian has a long history and excellent quality; Jasmine green tea from Jianwei County, Sichuan Province is a traditional famous tea created by local tea farmers, with unique green tea characteristics and jasmine fragrance; The production of jasmine green tea in Hengzhou City, Guangxi accounts for 80% of China's and 60% of the world's, earning it the reputation of being the "hometown of Chinese jasmine". In addition, Suzhou, Xishui and other places also produce high-quality jasmine green tea.

The production process of jasmine green tea mainly includes tea processing, fresh flower picking, fermentation, flowering, reheating, jacquard and other steps. Among them, fermentation is the core process, which allows tea leaves to fully absorb the aroma of jasmine flowers through multiple cycles of fermentation. In recent years, the production process of jasmine green tea has been continuously reformed and innovated, using low-temperature, long-term, and less frequent fermentation techniques to make the tea taste fresh, refreshing, and sweet, which is highly favored by young consumers.

Green tea is one of the main types of tea in China and belongs to the non fermented tea category. The production process mainly includes three steps: withering, rolling, and drying, among which withering destroys the activity of enzymes in tea leaves by high temperature, thereby maintaining the green color of tea leaves. Green tea is widely loved for its unique fragrance, refreshing taste, and rich nutritional content.

Nutritional value and efficacy

Maojian green tea is rich in nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, vitamins, etc., and has various health benefits. Moderate consumption of Maojian green tea can invigorate the mind, promote digestion, lower cholesterol, and prevent cardiovascular diseases. In addition, Maojian green tea also has biological activities such as antioxidant, anti-inflammatory, antibacterial, and anticancer effects, which are beneficial to human health.