Use a soft cloth or sponge to wipe the surface of stainless steel cookware, avoiding the use of hard brushes or metal shovels to scrape the surface. Clean the surface and interior of the cookware promptly after cooking to prevent food residue and oil stains from adhering for a long time. Do not use strong acid or strong alkaline cleaning agents to clean stainless steel cookware to prevent surface corrosion. After cleaning, dry the cookware and store it in a dry and ventilated place to avoid rusting caused by moisture.

Stainless steel cookware is a commonly used cooking tool in the kitchen, which is widely popular due to its anti-corrosion, easy cleaning, and high temperature resistance characteristics. Stainless steel cookware has good corrosion resistance, which can effectively resist oxidation and corrosion, and extend its service life. Stainless steel has a smooth surface and is not easy to absorb dirt and bacteria, making it easy to clean and maintain. Stainless steel cookware can withstand high temperature cooking without deformation or detachment, maintaining the integrity and structural stability of the cookware. Stainless steel does not release harmful substances and does not affect the taste and nutrition of food, making it a safe and hygienic material.