Stainless steel cookware comes in various materials, including 304 stainless steel, 316 stainless steel, and 430 stainless steel

304 stainless steel: It is one of the most common stainless steel materials, with good corrosion resistance and processing performance, widely used in industries such as food and medical.

316 stainless steel: It has stronger corrosion resistance and high temperature resistance than 304 stainless steel, making it suitable for use in more harsh environments.

430 stainless steel: It has good corrosion resistance and thermal conductivity, but poor high temperature resistance and is not suitable for high temperature cooking.