Specifications

Bake Master Confectionery Fat is make from Premium Palm fats and suit for Compound Chocolate, Candles and Toffee application

Bake Master  Confectionary Fat is a fully refined white vegetable fat, manufactured for food preparation requiring fat of high quality and stability.

 

Application:

~Excellent for making candles and tolfee

~making of compound chocolate

~Excellent for enrobing waffle and biscuits

 

packing:

15kg carton with double PE Liner 

 

Flavour:

bland flavor and aroma 

 

Apperance:

Cream color amd smooth texture fat

 

Spec:

Slip melting point - SMP 28-33 deg C