Plastic knives and forks, as one of the commonly used disposable tableware in modern catering, have their unique advantages and characteristics. However, when using it, we should also pay attention to its environmental issues and actively explore more environmentally friendly and sustainable solutions.

With the improvement of environmental awareness and technological progress, plastic knives and forks will pay more attention to environmental performance and sustainability in the future. Biodegradable materials, recyclable materials, and recycling technologies will be more widely applied. At the same time, the design will also be more humanized and environmentally friendly to meet the needs of consumers for health, environmental protection, and convenience.