Plastic knives and forks do not require cleaning and disinfection, and can be discarded directly after use. This greatly saves users time and energy, and improves dining efficiency. With the increasing awareness of environmental protection, more and more enterprises are paying attention to the environmental performance of plastic knives and forks. Some plastic knives and forks are now made of biodegradable materials, such as polylactic acid (PLA). These materials can quickly decompose under natural conditions, reducing pollution to the environment.

Plastic knives and forks are made of high-quality plastic materials. Compared to traditional metal knives and forks, plastic knives and forks are more lightweight, convenient to carry and use. Meanwhile, its durability is relatively high and it is not easily damaged. Plastic knives and forks have a smooth surface and are not prone to bacterial growth, meeting food safety standards. In addition, its rich colors can attract children's attention and increase their appetite. Plastic knives and forks can be customized in different shapes, colors, and patterns through molds to meet the needs of various occasions.