Degradable tableware can be decomposed by microorganisms in the natural environment, reducing pollution to soil, water sources, and marine ecosystems. Raw materials are mostly sourced from renewable resources such as plant fibers, starch, etc., which contribute to the recycling of resources and conform to the concept of sustainable development. Compared to some traditional plastic tableware, biodegradable tableware avoids the addition of toxic chemicals during the manufacturing process, making it safer and more reassuring to use. The popularization of biodegradable tableware has increased public awareness of environmentally friendly products and promoted the formation and development of a green consumer market.