The widespread application of biodegradable tableware helps to reduce the use of disposable plastic tableware, thereby reducing the environmental pollution caused by plastic waste. Plastic waste is difficult to degrade in nature and poses a serious threat to soil, water sources, and marine life. The promotion and use of biodegradable tableware can help protect the health and stability of the ecosystem. By recycling renewable resources to manufacture biodegradable tableware, the recycling of resources has been promoted and a circular economy system has been established.

Environmentally friendly knives and forks refer to tableware that is non polluting to the environment during production, manufacturing, use, and disposal, and the materials used are harmless, non-toxic, odorless, and easily degradable to the human body. This type of tableware not only meets national food hygiene requirements, but also has the characteristics of easy recycling, disposal, or disposal.